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Starting at just $79 per night, a Hawaiian vacation with the whole family can soon become a reality
The final phase of a $6 million upgrade of the recently reflagged OHANA Honolulu Airport Hotel has just been completed, which means guests are now enjoying brand new guest rooms, updated meeting space, and a refreshed Willoughby’s Restaurant for relaxing poolside meals at this well-known airport hotel.
Chuck Shishido, vice president of operations for OHANA Hotels & Resorts is pleased to announce the promotion of Bruce Musrasrik to hotel manager for the OHANA Islander Waikiki hotel.
Restaurant is already #3 in sales within the company